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Join us on Friday April 24th at 6:30pm for the first of our seasonal tasting menus at the counter. It’ll be an intimate evening of Spring dishes, each with a unique story of how the seasons have brought us to where we are now.
We’ll only have 12 seats available for this one, and we’d love for you to be there.
Add your number of guests (including yourself) to reserve your seats.
Join us on Friday April 24th at 6:30pm for the first of our seasonal tasting menus at the counter. It’ll be an intimate evening of Spring dishes, each with a unique story of how the seasons have brought us to where we are now.
We’ll only have 12 seats available for this one, and we’d love for you to be there.
Add your number of guests (including yourself) to reserve your seats.