CELEBRATE THE EQUINOX WITH US AT GREEN & BLOOM

Join us on Saturday, September 19th for a multi-course tasting menu inspired by the farm and the early flavours of fall. We’ll only have 20 seats available for this one, and we’d love for you to be there.

Reserve your seats

What to Expect

An INTIMATE EVENING AT THE FARM, a MENU THAT HIGHLIGHTS THE ABUNDANCE OF AUTUMN, AND A CELEBRATION OF THE EQUINOX IN GREAT COMPANY.

We’ll have water for the table, a small selection of soft beverages, and a curated range of beer, wine,
and non-alc options.

❋ Beverage Pairing

We’ll be serving you ourselves with the team, and Nat & Shea, giving a detailed description of how each plate in front of you came to be.

❋ Course-by-Course Breakdown

The evening will be a roughly three-hour experience from start to finish. We encourage you to settle into the space and enjoy the presence, atmosphere, and scenery that the farm has to offer.

❋Unwind & Stay a While

While the evening may feel theatrical by nature, if you find yourself curious about something, or want a closer look at what we’re doing, don’t be shy! Ask questions, come take a closer look. We encourage engagement throughout
the evening.

❋ Wander in Whimsy

RESERVE YOUR SEATS FOR THE EQUINOX
TASTiNG MENU

Reserve

We ask that you arrive to the farm at 5:00pm. We’ll have some snacks and refreshments ready for you, and once all guests have arrived, we’ll kick things off with a tour of the farm.
We’ll have a dedicated space for parking as you arrive at the farm. There will be plenty of room for everyone to get in and out as needed. We ask that you please do not park on the road as it might inhibit access to surrounding farms.
While this is a ‘tasting menu’, we can assure you that across the few hours we spend together, there will be no shortage of delicious eats involved.
Since we’ll be serving what’s in season, the menu may be getting tweaked up until the day of the event. As a result, the menu will be somewhat of a surprise. However, you can expect seasonal veg from the farm, locally sourced proteins, and thoughtfully crafted flavours.
Absolutely. We’re more than happy to accomodate any allergies/dietary restrictions to ensure everyone in attendance can enjoy the full experience. Just leave us a note when reserving your seat, or email us directly at spruced.food@gmail.com with any questions and/or concerns.
Between the farm tour, dinner, and any activities before, during, and after, the entire experience will likely be 3-4 hours of enjoyment, unwinding, and dining.
Yes! There will be an RV on site with a washroom for guest use. If you have accessibility requirements let us know when you’re reserving your seats, we’re happy to accomodate.

QUESTIONS & CURIOSITIES

Here’s some shots from our Summer Solstice Dinner to give you an idea of the evening

Our roots
run deep at
Green & BLOOM

We’ve been working with Green & Bloom since they first broke ground at the Farm in Amaranth. If you’ve been to the shop, or attended one of our tasting menus over the past few years, you’ve undoubtedly heard us talk about this special place just north of Orangeville growing the most incredible veg and flowers.

Every dish, preserve, pickle, ferment, sauce, sandwich, and ice cream we’re working on always gets a “what is that?” flavour punch-up whenever we incorporate something Nat & Shea have grown.

Greens that actually have flavour, herbs that are indescribably delicious, edible flowers that aren’t just floral, but dance on the tongue with a sweet and delicate acidity. No matter how much we taste things, we’re always blown away by the flavours that come from the farm.

We’re incredibly fortunate to work with Nat & Shea year over year, and are always stoked to tell the story behind everything they grow. It’s going to be a special evening for us to be able to tell those stories with them at the Farm for this Equinox Dinner.

Learn more about Green & Bloom

SPRUCED x GREEN & BLOOM FARM DAY

Nat & Shea were kind enough to host us for another team day at the farm this past May. We spent the day prepping the beds, planting, transplanting, harvesting, learning, eating, and laughing together.

Check out some more shots from the day below!